Lokál Dlouhááá – try out Czech meals complemented by authentic atmosphere

Located in the Old Town district, this restaurant offers a unique combination of authentic Czech dishes and retro interior.

As mentioned above, the restaurant specializes in Czech cuisine, therefore on the menu customers can find traditional meals, such as roasted sirloin in cream sauce, schnitzel or roasted pork with dumplings. Moreover, a Czech meal wouldn’t be complete without the presence of Czech beer. Fortunately, the restaurant offers various top-notch Czech beers to its customers.

As for the interior, it could be described with attributes like retro or simple. To some people it could resemble a pub rather than a restaurant.

There is one more thing worth mentioning – the ingredients are bought from local suppliers, thus there is no need to worry about the quality of the dishes.

I consider this restaurant as one of the best places where to eat out in Prague mainly because of Pilsen beer, which is the best beer I have ever had. As for meals, I had goulash which was incredible, my daughter got some special dumplings and my wife joyfully ate sirloin in sauce. There are usually many people and the atmosphere feels lively. On the other hand, I understand the negative comments from tourists who expected some grande cuisine, because that’s definitely not it.

Přemek Ryšavý


Before you visit the restaurant, first take a look at the menu of Lokál Dlouhááá.

Czech cuisine is a specific Central European type of cuisine, which is known for its soups as an appetizer and various sauces with dumplings as a main dish. Because the Czech Republic is so rich on ingredients, you can also find meals with wild animals and fishes as a part of Czech menu. Another important ingredient are mushrooms, which are common in Czechia during rainy seasons. Many types of pies and pastries, which are popular in Europe actually come from Czech cuisine. Despite the diverse menu, not many meals actually originate from Czechia.

As mentioned above, a traditional lunch consists of soup and a main dish. Soups are mostly made of vegetables, various seasoning and a bit of meat. They are thick and fill your stomach quite quickly, therefore they alone can be eaten as a main dish. As traditional soups are considered tripe, garlic, mushroom, bean, goulash soups.

As for the main dishes, they consist mainly of meat, primarily pork, beef and chicken meat. Traditional meat food would be Schnitzel, Roast pork with dumplings and sauerkraut and roasted carp.

An irreplaceable part of Czech cuisine are the beforementioned sauces. They are considerably dense so they will quickly satisfy your hunger. Their main and probably the only side dish are dumplings. The most famous ones would be cream sauce, tomato sauce, mushroom sauce, dill sauce and sirloin sauce.

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Whole day
January 24, 2021
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