Pot Au Feu – a luxurious restaurant with French dishes

If you are wondering to which luxurious restaurant you should invite the other person to impress them, then you should seriously consider Per Au Feu.

Restaurant Per Au Feu was founded in order to give customers unforgettable gastronomical experiences. To accomplish that, they always purchase fresh ingredients from verified local and European suppliers.

Per Au Feu focuses on French cuisine and seafood, therefore on the menu, you will find dishes, such as snails burgundy style, grilled octopus, fillet of seabass, but also duck breast or veal liver. Don’t forget to also try out one of their rare wines, which are not common in other restaurants. To finish things up, you can order one of their tasty desserts, such as crepes or chocolate tart.

The interior could be described as elegant and cozy. The furniture is mainly made of wood while the chairs are made of leather. When you look around, you will see numerous paintings hanging on the walls. In combination with a relaxing music which is being played, you will feel very comfortable.

If you sum all these things up, you will get a top-class restaurant which isn’t lacking in any aspect. If you don’t believe us, you can give it a try and see for yourself.

We were on a family dinner and we got a place at the back of the restaurant. I have to give them props for the food styling, because it looked really great. I really liked duck breast with truffle sauce. I’d also like to highlight the personnel. They were very knowledgeable, nice and kind. You will be very satisfied when you leave the restaurant.

Milan Bartoš

Menu

Before you visit the restaurant, first take a look at the menu of Pot Au Feu.

French cuisine belongs among one of the most popular and renowned cuisines in the world, which significantly influenced numerous other cuisines in the history. France also formed grande (haute) cuisine which is a term relating to serving top-class meals in luxurious restaurants for high prices. The cuisine slightly differs from region to region as it depends on local conditions, ingredients and location.

Among the main ingredients are considered various meats, such as lamb or veal, fish, seafood, vegetables, dairy products, mainly cheese, herbs and pastry, such as baguettes. Moreover, French cuisine is immensely famous for its wines, which are rated as one of the best wines in the world. As an example serve wines such as Chardonnay, Cabaret Savignon or Merlot.

When it comes to famous and renowned dishes, it could be Soupe à l’oignon which is a traditional soup made of onions and beef and cheese on top, Ratatouille which is an iconic

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Whole day
January 24, 2021
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